Pares
Thursday, November 09, 2006
1k beef brisket or camto cut into bite size cubes.Marinate beef in
McCormick tenderizer, freshly ground black pepper, 3 tbs knorr seasoning,
4tbs lea perrins and 3pcs calamansi juice w/o the bones er seeds, for 1hour
Place meat in heavy casserole bring to a boil w/ ingredients listed below
and simmer covered in low fire until tender for aproxm. 1 1/2 hrs
8 cups water
1 med. red onions
2tbs crushed garlic
2/3 cups soy sauce (golden swan)
1/2 cup brown sugar
3 pcs star anise
salt & pepper to taste
To thicken reduced stock used in boiling meat use
1/2 cup water
disperse 5 tbs. cornstarch &
a pinch baking soda
When tender set aside meat. Sautee another 2 tbs of garlic & 1/2 meduim red
onion in a wok or heavy frying pan then include meat.
Pour thickened roux. Serve on top of garlic fried rice garnished w/ margarine toasted garlic & chopped spring onions.
Best served next day.
posted by wyatt @ 8:41 PM,
0 Comments:
Links to this post:
The Authors
Members of Filipino Food Lovers E group
About This Blog
Filipino Food Lovers Blog is a multi-author blog
