Filipino Food Lovers Blog

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Ingredients of Ginataan na Pinipig

Nancy in V's Kitchen

We were tasting everything in the kitchen

posted by wyatt @ 9:21 AM,

At 11/25/2006 1:40 AM, Adobo Queen said...: Wyatt, thankee thankee for posting everything you had from Plaridel. without your post we'd have a tough time telling our egroup friends what we smelled (pandan, lechon, coconut cream), heard (the marching band outside),touched (longganisa, plastic string, "isaw"), saw (everything there was to see...), and eat!! (nam nam to everything!)
I'd like to send it to them...sacdalans and de la penas....please teach me how. Thanks and goodnyt. Nancy

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