Tahong V
Thursday, November 09, 2006
try baked mussels topped with parmesan cheese, lots of garlic, butter,
lemon juice, bouillon, and chopped basil leaves (flat parsley will do).
Not very Pinoy but whets the appetite just the same.
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V Castillo
February 25, 2000
posted by wyatt @ 1:10 AM,
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