GOLDEN BUTTER CAKE
Sunday, December 03, 2006
Ingredients:
1 box Duncan Hines Golden Butter cake mix
2/3 cup orange juice
3 eggs
1/4 tsp. vanilla extract
1 can mandarin oranges (drained)
Procedure:
Mix the 1st 4 ingridients. Pour on a lightly floured baking pan. Stir in the drained mandarin . Bake on a 350 degrees preheated oven for 25-30 minutes or until cake is done. Take
out from oven and let it cool completely. Topped with Pineapple-Vanilla
Icing.
PINEAPPLE VANILLA ICING:
Ingridients:
1 can crushed pineapple
1 3 oz. box vanilla pudding
1/4 tsp. vanilla extract
1 medium size bucket of Cool Whip Cream
Procedure:
Mix well the first three ingridients. Fold in Cool Whip Cream and mix
some more. Spread on top of the Golden Butter Cake. Serve cold.
I hope you will like it.
Ling
_________________
Mrs. Lagrimas de Guzman Brooks
posted by wyatt @ 5:04 PM,
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