YEMA recipe
Wednesday, December 20, 2006
It is like those big balls of yema
that you can find in the big bakeshops.
4 can condensed milk
3 c eggyolks, slightly beaten
dayap rind
Mix together everything. Cook over low fire, stirring constantly until
thick. Cool. Form into balls. Roll in sugar. Place in small paper muffin
cups.
(Maricel Madrid's recipe - Shared by V)
posted by wyatt @ 5:16 PM,
4 Comments:
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At 1/26/2009 1:19 PM,
puprock said...
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i love your blogs! tahnks for sharing with us! btw, i also blog on food, it's theeatingroom.wordpress.com hope you can swing by too if you have time!
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At 1/26/2009 1:20 PM,
puprock said...
-
i love your blogs! thanks for sharing with us! btw, i also blog on food, it's theeatingroom.wordpress.com hope you can swing by too if you have time!
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At 6/05/2010 10:52 PM,
☺lani☺ said...
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I used to make this when I was in high school, we have jackfruit tree in our yard and I love adding it to yema. Thanks for sharing!
http://mashia-freshcook.blogspot.com/ -
At 2/22/2012 2:05 PM,
philtrvia01 said...
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thanks for sharing your recipe i wonder if i can add different flavors.
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