Glazed Ham
Tuesday, January 16, 2007
Hi Doc, hi everyone who is still squirreling some ham leftover from
Christmas...(I'm one of them!)
the crudest way to treat ham is the "banana-cue way:" heat oil, spinkle some
sugar till caramelized. Drain off the oil and add in the slices and coat them
with the burnt sugar. Happy calories to you all!
nancy
This may sound trivial but let me just share with you a lesson I learned
from our helper the other day regarding glazed ham. All these years, I've
always done it by frying the slices of ham in oil before I add sugar. What
our helper did was to roll the slices of ham on a plateful of brown sugar
then fry it in oil. I tell you, it does make a difference in taste. No
wonder her version tastes better than mine. Try it.
Henrio
Hi everyone!This is exactly what do with my left over hamon. I roll a bit of brown sugarand fry it great for breakie. I made some lentle soup with the other leftovers aswell. First time I made ham this year. i let it simmer in applejuice and a bottle of beer for 2 hours and glaze it with brown sugar, dijonmustard and a little vinegar, something I got from marketman and baked itfor about 25 mins. all my friends liked it.
Anthony
posted by wyatt @ 2:17 PM,
1 Comments:
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At 10/31/2008 1:12 PM,
jude said...
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Christmas is my favorite time of the year. It is such a happy season, and is full of opportunity to visit and socialize with family and friends. Since eating is such a big part of the Christmas tradition, below you will find an appetizing recipe that is a great addition to any festive holiday table. This has been a great hit for me at many social gatherings. My family and friends usually devour this scrumptious cheese ball! Of course, you don't have to wait until Christmas to make and serve this recipe. It is perfect for any party occasion. Sometimes the hor d'oeuvres are the best part of the party.
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Ritaaran
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