Humba
Saturday, January 27, 2007
Ingredients:
1 kilo pork belly (sliced according to your desire)
1/2 cup soy sauce
1 cup cup water
4 tbsps sugar
garlic
basil leaves
peppercorn
Shitake mushroom (optional)
Saute pork in oil and garlic. Add soy sauce, sugar, basil leaves and
peppercorn. Add water and boil till meat is tender.
Yup, that simple. But will surely make you find your way to your man's
heart. Happy cooking.
Henrio
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Shared by Dr. Henry Lim Yu
posted by wyatt @ 10:10 AM,
3 Comments:
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At 10/07/2008 4:25 PM,
ellen said...
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Humba Recipe is one of the comfort foods of every Filipino household. The more elegant way of cooking humba is to grill the pork belly first until the rind is all crisp and puffy and then braise it in the usual mixture of herbs and spices. The cooked humba acquires the texture of pata tim the rind is chewy and the meat is very, very tender.
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Hellenthomas
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At 10/08/2008 4:37 PM,
glenisha said...
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Humba is a traditional Filipino meal that's found in every Filipino home. Delicious and savory, fills you right up. It’s a popular filipino food dish somewhere in the Visayas and Mindanao regions. Filipino recipes is really my favorite. Humba has a distinctive flavor.
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Liona
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At 6/05/2010 3:50 AM,
PPGNB said...
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THNX for the recipe… for amazing dishes from other sites, visit http://filipinorecipes.info! My friends blogsite!!!!
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