NE boiled dinner
Sunday, January 28, 2007
NE boiled dinner is very simple and
straightforward. Gather up your favorite root veggies and cut them
up into fairly large chunks and dump these into the cooker. Add
cabbage wedges and onion quarters or whole small onions. Top this
whole thing off with a 3-lb (approx) corned beef brisket. Season
with salt & pepper to taste. Pour about 1 cup of broth over the
whole thing and cook for 11 - 12 hours.
For root veggies, I use parsnips, turnips, rutabagas, potatoes,
carrots. Any combination is acceptable - it's all about personal
preferences.
Corned Beef & Cabbage is basically done the same way with the
exception of the root veggies. I use cabbage, green beans, and
onions with my Corned Beef & Cabbage.
_______________________
Shared by Chi
posted by wyatt @ 10:14 AM,
1 Comments:
-
At 4/20/2009 1:41 AM,
Rolfe Bautista said...
-
What a great blog. I was born in manila but living in the states i dont get enough of the home food. Now i can make some :D yaaay
Links to this post:
The Authors
Members of Filipino Food Lovers E group
About This Blog
Filipino Food Lovers Blog is a multi-author blog
